Grow your own saffron with this crocus! The most popular fall-blooming crocus by far, the Saffron Crocus is truly exquisite! One of the most expensive spices on the market, the saffron can be harvested off of each bright red stigma to be used fresh or dry- in your Mediterranean and Asian dishes!
Please note: They sprout foliage in spring (fine grass like leaves), but in the Fall is when they will flower. Then producing their valuable saffron spice!